Food Recipes Archives - I Just Share

North African Food Recipes; FulNabeb and Tagine Sauce

The FulNabeb and Tagine Sauce are peculiar to the Northern part of Africa. As a whole, North Africa is a combination of the native Berber and the Egyptians. This region of Africa has a strong influence of the Arab and subsequently the European. These factors altogether have a tangible effect on their foods. In this recipe, we bring to you…Read More

Nigeria Food Recipes; How to Make Egusi Stew (Melon)

Nigerians love to eat Egusi Stew especially with local dishes like Eba, Amala, Tuwo, and even pounded yam. These food products come from starchy roots of plants, such as cassava and yam. Likewise, Nigerians use a lot of green vegetables, such as okra, spinach, bitter leaf, and other African plants. What’s more, Nigerian doesn’t only rely on products from plants.…Read More

Liberian Food Recipes; How to Make Liberian Cake and Green Soup

The Liberian Cake and Green Soup are peculiar to the people of Liberia. Liberia is a historic country almost outskirt West Africa’s central rainforest belt. The capital city of Liberia is Monrovia and one of the poorest countries in the world having just survived a serious civil war. Historically, the country was founded by some African slaves who gained freedom…Read More

Ghanaian Food Recipes; How to Make Ghanaian Wache and Stew

The Ghanaian Wache and Stew is a popular recipe from Ghana. This notable African dish called wache is the same as rice and beans in the rest of the world. However, only dark beans are used for wache in order to make the rice appear dark. Wache is popularly eaten with stew sauced with many ingredients where fish is the…Read More

Ghanaian Food Recipes; How to Make Black-eyed Bean Dumplings

The Black-eyed bean dumplings is the local food of the Ghanaians. Ghana, traditionally known as “The Warrior King” is a historic country in the western part of Africa. It was inhabited in the pre-colonial period by the ancient kingdoms, such as the Inland Empire of the Ashanti, GaAdangbes on the eastern coast, and some Fante states along the inland and…Read More

Ethiopian Food Recipes: How to Make Ethiopian Dabo Food and SigWot

Ethiopian Dabo food is a kind of food indigenous to ancient Ethiopia. Ethiopia is a heroic and historic country in Africa. Officially known as the Federal Democratic Republic of Ethiopia, it is the second oldest country to be officially Christian with about 61% of Christian citizens today. The capital of Ethiopia is Addis Ababa which is also the headquarters of…Read More

Nigerian Food Recipes; How to make African Bean Soup (Gbegiri)

African Bean Soup is traditional to the Yoruba ethnic group of the country, concentrated in the southwestern part of the country. It is usually called “Gbegiri” in the native dialect and its ingredients can be found at common African food markets. The Federal Republic of Nigeria, the giant of Africa, comprises of 2 major ethnic groups and over 250 tribes.…Read More