Nigerians love to eat Egusi Stew especially with local dishes like Eba, Amala, Tuwo, and even pounded yam. These food products come from starchy roots of plants, such as cassava and yam. Likewise, Nigerians use a lot of green vegetables, such as okra, spinach, bitter leaf, and other African plants. What’s more, Nigerian doesn’t only rely on products from plants.…
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